3 - Cell Food 1-ounce bottle ( 30 ML )

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  • Model: Cell Food 1-ounce bottle ( 30 ML

3-ounce bottle ( 30 ML ) = 3 Month supply 

CELLFOOD is a proprietary ionic formula that contains 78 ionic minerals, 34 enzymes, 17 amino acids, electrolytes and dissolved oxygen— and utilizes
 a unique water-splitting technology. It provides an unsurpassed oxygen and nutrient delivery system, and is absorbed quickly and efficiently
 by every cell in the body. Cellfood's unique structure oxygenates and feeds the cells— cleaning and tuning up the body's systems throughout the day.
 Cellfood is made from all-natural plant substances, and is yeast-free and gluten-free.
Cellfood is created by a proprietary nine month process in which these all-natural nutrient-rich plant substances are held in a negatively-charged 
suspension of deuterium (an isotope of hydrogen). The result is a remarkable formulation which— by utilizing the same technology used decades 
ago to split the atom— actually 'dissociates' (splits) water molecules within the body by weakening the bonding electrons, and gives birth to cascades of vital, 
life-giving oxygen. This newly-born oxygen, combined with an array of vital nutrients, is carried to every cell in the body— cleaning, 
toning and building the cells and tissues hour after hour, day after day. Since our bodies are over two-thirds water, 
this oxygen and hydrogen source is virtually unlimited.
How does Cellfood work?
When you mix Cellfood with water or juice and ingest it, its proprietary water-splitting action begins the moment you take the first sip. 
This cascading time release of oxygen typically peaks within 8-12 hours, and then keeps working hour after hour. In partnership with the body's 
own natural intelligence, Cellfood releases oxygen whenever and wherever it's needed— and if no longer needed, no more is released. 
And, its essential natural minerals, enzymes, amino acids and electrolytes are delivered simultaneously throughout the body on the deepest cellular level.
Cellfood is a miracle of electromagnetic design. Since Cellfood is colloidal and negatively charged— just like the blood and lymph fluid— there is 
a natural synchronicity between these fluids. Cellfood and its nutrients move through the cell walls easily, and its vital nutrients are absorbed and 
assimilated quickly and efficiently. And, Cellfood is a di-pole, di-base delivery system, delivering its nutrients to the cells and tissues under any conditions. 
(Di-pole means Cellfood is effective in any polarity range of the body; di-base means it's effective in any pH range and will tend to normalize the body's acid/base 
balance). Therefore, Cellfood is exceptional as an overall delivery system not only for its own nutrients, but for increasing cell-absorption 
(by as much as 3-5 times) of any other nutrients or substances introduced into the body within the same 24 hour period. Notably, 
there is no known toxicity associated with Cellfood.
Importantly, Cellfood won't create free radical damage. Free radicals— believed to be a primary cause of aging and disease— are positively charged ions of oxygen. 
Since Cellfood's released oxygen molecules are negatively charged, they seek out and attract these dangerous free radicals, 
joining with them to form stabilized oxygen.
Directions for use
Adults take 8 drops in 8 oz. of purified or distilled water, or juice, 3 times per day— or during stress or physical activity. 
May be taken with or without meals. You may mix 1 day's amount in water bottle and sip throughout the day. Each 1-oz. bottle of Cellfood® 
contains 90 servings of 8 drops each, or 720 drops.
 Some may experience a cleansing or detoxification response. If so, halve dosage at beginning, then gradually resume full dosage.
 Keep out of reach of children. Avoid eye contact; rinse well if dropped in eyes. If pregnant, nursing or under medical care, consult your health professional.
Care when pouring Pour with care. Before Cellfood is mixed with water or juice, its beneficial organic enzymes can compromise countertops, 
clothing and other surfaces.
Store bottle on tray.
Topical applications
Cellfood has been formulated in a special gel base for external topical use— Cellfood Oxygen Gel. This remarkable gel is made from Cellfood proprietary blend, 
aloe vera, lavender blossom extract and glycerine.
Cellfood comes in a 1-ounce unbreakable bottle that provides a 30-day supply when taken as directed.
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease. 
If under medical care, or if pregnant or nursing, consult a health professional.

Cellfood is manufactured by Nu Science Corporation in an FDA licensed and registered laboratory and is distributed by: A.N.T.

Internally, you may use Cell Food following conditions:

- Allergies  
- Cough
- Sore Throat
- Flu 
- Colds
- Fatigue
- Candidiasis
- Arthritis
- Bladder, Kidney and other Infections
- Hepatitis
- Headaches
- Peptic Ulcer
- Indigestion
- Bad Breath and more
- Parasites included Cryptosporidium and Giardia
- Sinusitis
- Bronchitis
- Asthma
- Prostate disorders  

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Minerals needed for Blood Sugar Regulation
Are You Mineral Deficient?

Minerals are crucial elements of the biological processes that govern blood sugar metabolism in the body.  Individuals with blood sugar imbalances and diabetes often exhibit mineral deficiencies and have a weakened ability to regulate glucose levels.  Supplementing with high quality, bioavailable minerals improves the body’s ability to modulate glucose levels and can be extremely therapeutic for individuals with deficiencies.
To reduce inflammation and oxidative damage, key antioxidants and minerals are key to fighting these inflammatory and destructive reactions. 
Therefore, individuals with mineral deficiencies should supplement their diet in order to restore optimal vitamin and mineral levels, thus controlling oxidative damage and inflammation.  Minerals are especially important for reducing the occurrence of comorbid conditions common in diabetic individuals such as pancreatic insufficiency, renal disease, neuropathy, and retinopathy.
Minerals are also required for proper insulin function.  Insulin is the hormone that brings blood glucose into cells and therefore lowers blood glucose levels.  Of primary importance to glucose metabolism, inflammation, free radical scavenging, and immune health are the minerals zinc, magnesium, chromium, manganese, vanadium, and copper. 

Both Type 1 and Type 2 Diabetes negatively affect zinc homeostasis.  These conditions can cause zinc malabsorption.  Hyperglycemia may also lead to increased excretion of zinc by the kidneys 1.  Zinc is important because it improves insulin’s ability to bind to receptors on cell membranes and transport glucose into the cells to be used as energy.  Thus zinc helps to keep blood sugars out of the bloodstream where they can lead to atherosclerosis and other heart/blood vessel conditions.
Zinc is also needed for the beta cells in the pancreas to even produce insulin, further adding to the imbalances in the body.  Moreover, zinc is an integral component of antioxidant enzymes and a cofactor for enzymatic processes in glucose and sugar metabolism.  High concentrations of glucose levels combined with low zinc levels results in “an increase of free radicals known to cause neuropathy, nephropathy, and retinopathy” seen in diabetic individuals.1

Magnesium is another key mineral deficiency linked with diabetes and blood sugar imbalances.  It is linked with vascular complications and osteoporosis.  Researchers have also found that insulin deficiency (Type 1 Diabetes) or insulin resistance (Type 2) may result in “an impaired ability of insulin to increase intracellular magnesium”1.Interestingly, magnesium deficiency also leads to insulin resistance.  Thus these two aspects of diabetes and blood sugar imbalances result in a vicious cycle of insulin resistance and decreased intracellular magnesium.  Supplementing with magnesium will correct the deficiency and improve other illnesses related to magnesium deficiencies such as cardiovascular disease, neurological complications, or any of the other 300 processes that rely on optimal magnesium levels to function properly.

Chromium increases insulin’s ability to bind to cells, increases insulin receptor numbers on cells, and improves insulin’s ability to detect glucose molecules in the blood.  Often diabetic individuals are deficient in chromium.  Restoring levels in these individuals, especially those with steroid-induced diabetes, improves their blood sugar levels enough for them to decrease or completely go off of their medications, effectively reversing their illness1.

Impaired glucose metabolism has been linked with manganese deficiency, which can lead to pancreatic insufficiencies.  There is low insulin production, expedited deterioration of insulin, and a weakened ability of insulin to function correctly. Manganese is also a component of the free radical scavenger Superoxide Disumutase (SOD) that protects cells, most notably pancreatic beta-cells that produce insulin2.  Supplementing with manganese restores pancreatic function.

Vanadium is believed to enhance the effects of insulin and can also be included in a mineral supplement to support balanced glucose metabolism.  Vanadium may be therapeutic for Type 2 diabetics that have sufficient levels of insulin, as vanadium only enhances insulin function rather than mimic it completely.

Copper levels are often decreased in individuals with long-term blood sugar imbalances.  This can weaken the body’s immune system and depress the ability to fight against harmful free radicals.  Copper is a component of a SOD antioxidant enzyme and a deficiency will surely weaken the body’s defenses.

When choosing mineral supplements, you need to be careful of the ingredients and quality of the supplement.  Most minerals are naturally poorly absorbed and the common, cheap formulations contain mineral forms that are not bioavailable cause digestive problems and nausea, are poorly absorbed, and not well tolerated.

While all of these minerals are critical for healthy function of blood sugar metabolic processes, remember that mineral levels are only one aspect of blood sugar regulation.  If you have blood sugar imbalances, pre-diabetes, diabetes, insulin resistance, hypertension, overweight/obesity, or are suffering from any other chronic health condition, it is critical to consume a low sugar diet in order to reduce inflammation and improve overall balanced cellular metabolism.You also need to have healthy liver and kidney function in order to detoxify toxins, most notably the caffeine, sugar (especially fructose), alcohol, food additives, and pesticides.  Your kidneys also regulate mineral levels in the body, excreting or reabsorbing the nutrients as needed. But kidney function is often depressed in individuals with blood sugar imbalances and diabetes, resulting in an increased risk of multiple mineral 

Restoring nutrient levels and enhancing detoxification performance will help individuals successfully improve their health, lose weight, find increased energy, improve blood sugar levels, reduce oxidative damage, strengthen the immune system, and improve quality of life.
An organic whole foods diet, therapeutic vitamin and mineral support, physical activity, and stress management are all nourishing lifestyle factors that can heal your body and strengthen your well being.